Steamed Pork with Salted Egg Yolk

Name: Steamed Pork with Salted Egg Yolk
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 350g Pork belly; 2 pcs Salted egg yolk; 1 bowl Five Spice Rice Noodles; 3 slices ginger; 1 tbsp Cooking Wine; 1 tablespoon and a half Soy sauce; 1/2 tablespoon Oyster sauce; A small amount very light blue

by Rising sun

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Steamed pork with rice flour is made by steaming pork belly with five-spice rice noodles and other seasonings. The steamed pork is glutinous and fragrant, crisp and refreshing, fat and thin, red and white, tender but not minced, the rice noodles are oily and rich in five flavors. The steamed meat is rich in fat, and contains a certain amount of protein, carbohydrates, phosphorus, calcium, iron and other trace elements and nutrients such as phosphorus esters and niacin. Salted egg yolk is added to increase the color. It looks very appetizing and suitable for lean people. Female consumption.

Ingredients

350g Pork Belly
2 pcs Salted Egg Yolk
1 bowl Five Spice Rice Noodles
3 slices Ginger
1 tbsp Cooking Wine
1 tablespoon and a half Soy Sauce
1/2 tablespoon Oyster Sauce
A small amount Very Light Blue

Steamed Pork with Salted Egg Yolk

1. Wash and slice pork belly.

Steamed Pork with Salted Egg Yolk recipe

2. Put pork belly slices into a container, pour in cooking wine, light soy sauce, oyster sauce, ginger, and shallots and marinate for 1 hour. Prepare five-spice rice noodles and salted egg yolk.