Steamed Pork with Shrimp Nest and Egg

Name: Steamed Pork with Shrimp Nest and Egg
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Minced meat; Some Shiitake Mushrooms; 1 piece egg; 4 Green Shrimp; a little salt; a little Oyster sauce; a little Seafood soy sauce

by Xu Jinghui-

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

This dish sounds very confusing, but it’s easy to make. It’s not easy to eat. The dishes include meat, vegetables, eggs, and seafood. The taste is really super delicious, oil-free and smoke-free. It only needs to be steamed in a pot for 20 minutes. , The best choice for hospitality

Ingredients

100g Minced Meat
Some Shiitake Mushrooms
1 piece Egg
4 Green Shrimp
a little Salt
a little Oyster Sauce
a little Seafood Soy Sauce

Steamed Pork with Shrimp Nest and Egg

1. Prepare all the ingredients, clean the shiitake mushrooms and cut into shredded shiitake mushrooms

Steamed Pork with Shrimp Nest and Egg recipe

2. Add minced shiitake mushrooms, salt, and oyster sauce to the meat and stir well

3. Put an appropriate amount of minced meat on the bottom of the bowl, put it according to your preference, and dig a small nest in the middle

4. Put an egg on top of the meaty nest, it will be more beautiful

5. Put the prepared minced meat in the Topu multi-function cooking pot

6. Tuopu Multi-Functional Cooking Pot, 1380 degrees for 20 minutes

7. Wash the green prawns, remove the prawn thread, peel off and set aside

8. When it has been steamed for about 10 minutes, open the lid and place the green prawns on top of the eggs. Cover the lid and continue steaming until the time is over, and serve while hot.