Steamed Pork with Skin
by Shui Qingqing
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Pork clean, cut into pieces.
2. Use boiling water to remove blood.
3. Put a little oil into the pork and stir fry for a while.
4. Add some soy sauce and salt to taste.
5. Put it in a bowl and steam it in an electric pressure cooker for 30 minutes.
6. Put it in a bowl and steam it in an electric pressure cooker for 30 minutes.
7. Steamed meat with skin.
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