1. Ingredients: 500g ribs, 1 sweet potato
2. Soak the ribs in water for 30 minutes, drain the water, add a spoonful of cooking wine, a spoonful of soy sauce, and a spoonful of cooking oil.
3. Pour in 80 grams of steamed pork rice noodles, mix well and marinate for 30 minutes
4. Cut sweet potatoes into the plate
5. Spread ribs and steam for 50 to 60 minutes
6. Sprinkle with minced garlic, red pepper rings, and chopped green onion, ready to eat
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