Steamed Potato Dumplings
by Take it easy
Favorite
Difficulty
Easy
Time
30m
Serving
3
Delicious steamed.
1. Add the flour to warm water, knead it smoothly and cover the pot, awake for half an hour.
2. Dice potatoes, green onions, carrots, shiitake mushrooms, coriander, and set aside.
3. Add the minced meat to salt, light soy sauce, eggs, green onions, mix well, and marinate for ten minutes. Add potatoes, carrots, mushrooms, coriander, sesame oil, peanut oil, and oyster sauce, mix well and set aside.
4. Knead the dough smoothly and divide it into 20 small portions.
5. Roll the noodles into a crust that is a little bigger than the dumpling crust.
6. Take a piece of dough and add it to the filling
7. Wrap it into your favorite pattern
8. Bring water to a boil and steam for 20 minutes, and it will be ready to cook.
Tips:There are many stuffings with thin skin. Rest assured
