Steamed Potato Pork Ribs with Black Soy Pepper

Name: Steamed Potato Pork Ribs with Black Soy Pepper
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g pork ribs; 1 piece potato; 1 tablespoon Tempeh; 1-2 Little Red Hot Pepper; 1 Chives; 2 tablets ginger; 2-3 cloves garlic; 1 tablespoon Cooking Wine; 1 tablespoon Light fresh soy sauce; 1 tablespoon Oyster sauce; 1/4 teaspoon salt; 1/2 tsp Sugar; a little pepper; 1 tsp starch

by Pyrotechnic room

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Today, this steamed pork ribs with black bean sauce is a classic of steamed dishes. It has a rich flavor and is very delicious. I like to put some potatoes underneath while steaming the ribs. Potatoes that have absorbed the gravy from the ribs are also delicious.
Completely zero fumes, simple steaming delicious~~

★Recipes are just to share the process of making food by yourself, not a class to teach cooking.
Hundreds of dishes have a hundred flavours, everyone's preferences are different, please be tolerant 🙏🙏

Steamed Potato Pork Ribs with Black Soy Pepper

1. Soak the tempeh in cold water for 3 to 5 minutes, chop the green onion, ginger, garlic, and red hot pepper, and mix with all the marinades (cooking wine, soy sauce, oyster sauce, salt, sugar, pepper, starch)

Steamed Potato Pork Ribs with Black Soy Pepper recipe

2. Thoroughly wash the pork ribs with clean water to remove the blood, drain the water, put the ribs in the marinade and marinate for about 1 hour to taste

3. Peel the potatoes and cut into small pieces and place them on the bottom of the plate

4. Put the marinated ribs on top of the potatoes and steam on medium heat in a steamer for 30 minutes to 40 minutes (if you like a softer texture, extend the cooking time appropriately)

Tips:
Place the potatoes under the ribs as flat as possible. Don't be too greedy. Stack them too thick, causing the ribs to be cooked and the potatoes are not yet soft.