Steamed Potatoes with Chopped Pepper

Name: Steamed Potatoes with Chopped Pepper
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs potato; Some Chopped pepper; Some garlic

by Le Yo Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Potatoes are a frequent visitor to our table, so in the weekly kitchen purchases, potatoes will be bought a lot. The potatoes you buy are easy to preserve, and there are many ways to do it. Use it to make a small stir fry when you are busy, and use it to cook a large plate of chicken when you are free. In short, no matter how you cook it, it's a super delicious dish. "

Ingredients

Steamed Potatoes with Chopped Pepper

1. Prepare ingredients.

2. Wash the potatoes, then put them in a pot and cook until they can be easily pierced with chopsticks. (This step can also be done with a microwave oven to save time.)

3. Take the potatoes out and let cool, then remove the skins, as shown in the picture.

4. Cut the potatoes into pieces and put them on the plate, as shown in the picture.

5. Mince garlic, add to the chopped pepper, mix well, then add 1 tablespoon of light soy sauce and half a tablespoon of salt to taste. (The chopped pepper has a salty taste, so be careful when adding salt.)

6. Put the chopped pepper on the potatoes, as shown in the picture.

7. Put the whole plate of potatoes in a pot of boiling water and steam on high heat for 5 minutes.

8. After steaming, take it out, then pour a little hot oil on the chopped pepper, and sprinkle a little chopped green onion, then serve. (If you eat during the weight loss period, don't get any more oil.)