Steamed Potatoes with Chopped Pepper Ribs

Name: Steamed Potatoes with Chopped Pepper Ribs
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Ribs; (It should be better if you use taro) potato; ginger; garlic; very light blue; (It’s better to choose a relatively dry chopped pepper, the watery ones are not tasty) Hunan Chopped Pepper; Can be saved Dried pepper; (Or sugar) brown sugar; Soy sauce; a little Corn flour

by Kittens of the southern hemisphere

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Give ribs a healthy and enjoyable fresh way to eat. Spicy and spicy steamed ribs, plus the soft and glutinous potatoes underneath, dear you and dear you, are you drooling?
The kitten was drooling in a mess anyway, and couldn't help but start stealing while taking pictures. Slobber, talk about how to do it! Invincible simple steamed ribs, come to Luo.

Steamed Potatoes with Chopped Pepper Ribs

1. Cut the ribs into small pieces first, soak them in water a few times if you have time, and then drain the water (because the ribs will not be boiled to remove the foam, so soak them in clear water several times in advance to remove most of the blood. But if you are in a hurry or find it troublesome, you can skip this step); at the same time, shred the ginger, smash the garlic, and chop the green onion for later use.

Steamed Potatoes with Chopped Pepper Ribs recipe

2. Pour a little oil in the pan (a little oil is enough, avoid the paste when the seasoning is fried), put the ginger garlic, green onion, chopped pepper, dried peppercorns into the pot to burst the fragrance

3. Add some brown sugar and light soy sauce to taste

4. Add the fried seasonings to the ribs, mix well and marinate for a few hours (at least 1 hour or more. If you have time, it’s better to marinate for a while. I usually cook this kind of dishes a day in advance and leave them in the refrigerator overnight and steam the next day. )

5. Peel the potatoes and cut into small pieces, and put them on the bottom of the bowl (depending on the amount of your ribs and the amount of seasoning for the marinated ribs and the amount of potatoes. If necessary, you can use a little salt or light soy sauce. Mix the potatoes with sugar first; but if The sauce for the marinated ribs itself is more or the amount of potatoes is less, so you don’t need it, you know what I mean, just be flexible.)

6. Place the marinated ribs on top of the potatoes, and steam them in a pressure cooker or ordinary steamer until the potatoes are soft and waxy ribs are cooked (this time is not certain, the amount of ingredients, the size of the potatoes, the different varieties of potatoes, and the personal taste are different. If you use a normal pot, you can open the lid to taste it after about 40 minutes of steaming or use chopsticks to see if the potatoes have reached the taste you like and adjust the time flexibly), I use an electric pressure cooker to steam, which is not Take up place