Steamed Prawns with Fans Who are Ready to Eat Again~

Name: Steamed Prawns with Fans Who are Ready to Eat Again~
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: About 15 Fresh shrimp; 1 piece Longkou vermicelli; 3 tablespoons Rocaco Shrimp Paste; 2 tablespoons Broth or water; 1/2 a spoon Cooking Wine; 1/2 a spoon Soy sauce

by Junjun's Happy Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

In summer, the temperature is high, cooking should be as simple and fast as possible, and of course the taste should be pursued! The new Lejiake shrimp paste, steamed prawns, is much better than garlic paste!

Ingredients

About 15 Fresh Shrimp
1 piece Longkou Vermicelli
3 tablespoons Rocaco Shrimp Paste
2 tablespoons Broth Or Water
1/2 a spoon Cooking Wine
1/2 a spoon Soy Sauce

Steamed Prawns with Fans Who are Ready to Eat Again~

1. Boil a pot of boiling water, scald the vermicelli to soften and remove the cold water.

Steamed Prawns with Fans Who are Ready to Eat Again~ recipe

2. Scoop out the fans and spread them on the plate.

3. The prawns are placed on top of the vermicelli. Mix the broth light soy sauce with the cooking wine, and evenly sprinkle it on the plate.

4. Bring the steamer to a boil and put it on the plate. Cover and steam over medium heat for 10 minutes.

5. Open the lid and add three spoons of Lejiake Shrimp Paste for freshness. The sauce is rich in prawn skins and appropriate amount of fat. It will be very fragrant without the need for sesame oil.

6. Continue to cover and simmer for 3 minutes. Rocaike Shrimp Paste, good shrimp tastes good, cooking with it will make your stomach more appetizing!

Tips:
Fans should not be blanched for too long so as not to affect the taste. This dish is eaten and cooked right now. The fans have absorbed the fresh fragrance of the shrimp and shrimp paste, and the taste is really amazing!