Steamed Prawns with Garlic Shark Fin

by Changle Weiyang 0922

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Today’s prawns are good and fresh. I was thinking about making steamed shrimp with garlic vermicelli, but I forgot to buy vermicelli. However, fans are not healthy anyway. It doesn't matter if I eat goods or not, but steamed shrimps are also a bit thin. Thinking that there are bags of shark fin at home and pretending to be fans, it is better than nothing. "

Ingredients

Steamed Prawns with Garlic Shark Fin

1. Wash the prawns, cut off the prawn gun, remove the intestines, and soak the shark fin

2. Wash crab mushrooms

3. Put the shark's fin into a casserole and cook for a while until it is cooked

4. Spread the cooked shark fin on the bottom of the plate

5. Spread crab mushrooms on top of shark fin

6. The prawns are on top

7. Sprinkle some grated ginger

8. Chopped garlic cloves

9. Spread on the prawns

10. Sprinkle some green onions

11. Pour some steamed fish soy sauce fish sauce white wine and wrap it in plastic wrap

12. Into the microwave, high heat for 4-5 minutes

13. Baked and served

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