Steamed Prawns with Garlic Vermicelli
1.
After cleaning, take out the shrimp thread from the third section
2.
Soak the vermicelli in cold water to soften
3.
Use a knife to split the back of the shrimp and pat a few times to shape it to avoid retraction
4.
Put the vermicelli on the bottom, place the shrimps and sprinkle with chopped garlic cubes. After the water is boiled, steam them for five minutes, and then take them out after being stuffed for 2 minutes. The shrimps will taste the best.
5.
Sprinkle some chopped green onion on the surface, drizzle some light soy sauce, and pour two spoons of hot oil to stimulate the aroma