Steamed Prawns with Golden Garlic Powder
by Mint
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Take a look at the ingredients
2. Cut off the heads and hairs of the prawns, and take out the prawn string from the back.
3. Mince garlic and set aside.
4. Put the prawns and vermicelli into the plate, add ginger slices, cooking wine, and steam to mature.
5. Put the minced garlic in a frying pan and fry it over a low fire.
6. Fry the minced garlic until golden brown.
7. The steamed shrimp is drizzled with steamed fish soy sauce, and then topped with fried golden garlic and garlic oil.
