Steamed Prawns with Golden Silver Garlic Vermicelli

Name: Steamed Prawns with Golden Silver Garlic Vermicelli
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 15 Kewei Shrimp; Some Mung bean vermicelli; Some Shallots; Some garlic; Some ginger; Some Steamed Fish Soy Sauce; Some Vegetable oil

by Guo Ma Food Court

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Nutritional value: Shrimp is rich in protein and calcium, appetizing and tonifying the kidney"

Ingredients

Steamed Prawns with Golden Silver Garlic Vermicelli

1. Wash the shrimp, peel and remove the head and tail.

2. Mung bean vermicelli soaked.

3. Remove the shrimp thread and cut along the back with a knife.

4. Fry half of the garlic cloves in a frying pan until golden and set aside.

5. Spread the prepared shrimp on the soaked mung bean vermicelli.

6. Sprinkle with ginger foam and golden and silver garlic (a combination of raw garlic and fried garlic, commonly known as golden and silver garlic).

7. Add water to the pot, steam for 10 minutes when the water is boiling, pour a little steamed fish soy sauce on top of the pot and then sprinkle with chopped green onion.

Tips:
Matters needing attention: golden and silver garlic: raw garlic and fried garlic together, commonly known as golden and silver garlic. The garlic must be deep-fried so that the steamed shrimp is more delicious.