Steamed Pumpkin Buns

Name: Steamed Pumpkin Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Pumpkin puree; 300g Flour; 4g yeast

by Seeking a dream one ZbDu

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Autumn is a good season to eat pumpkins. Chinese medicine believes that pumpkins have anti-inflammatory, pain-relieving, detoxifying and nourishing heart and lung effects. It is made into porridge, made into juice, baked into cakes, and steamed into steamed buns. There are many ways to eat it, which is delicious and good-looking and nutritious. "

Ingredients

150g Pumpkin Puree
300g Flour
4g Yeast

Steamed Pumpkin Buns

1. 1 piece of dog head pumpkin, wash, peel, slice, press in a pressure cooker for 5 minutes, remove and crush.

2. 300 grams of flour, about 150 pumpkin puree, 4 grams of yeast.

3. Make a dough that is not dry and not thin (add some water when it is dry, add a little flour when it is thin), and ferment it.

4. Now it has been cold for 2 hours before sending out.

5. Divide the ingredients and knead them into steamed buns.

6. Put cold water under the steamer and ferment for half an hour. Ignite the fire, boil the water and steam for another 20 minutes, turn off the heat and open the lid after two minutes.