Steamed Pumpkin in Honey Sauce
1.
raw material.
2.
Wash the pumpkin and cut into 1 cm thick slices.
3.
Place in a plate and steam for 20 minutes until cooked.
4.
Put water, starch, and sugar in a boiling pot, stir while heating until the juice becomes thick and transparent, then turn off the heat.
5.
Just pour the gorgon juice on the steamed pumpkin.
6.
The pumpkin in the sun is golden.
Tips:
Please adjust the pumpkin steaming time according to the thickness of the pumpkin slices.