Steamed Pumpkin Pie

Steamed Pumpkin Pie

1. Pumpkin peeled, seeded and washed

2. Steamed in slices

3. It is said that when steaming the pumpkin, fry peanuts and sesame seeds. After the fried peanuts are cold, peel them and mash them with a masher or wrap them in a fresh-keeping bag and use a rolling pin.

4. After pressing the steamed pumpkin into a puree with a spoon, mix the mashed peanuts and sesame sugar evenly. If you like to eat sweet or sweet, you can add more sugar, but the pumpkin itself also contains sugar.

5. When adding glutinous rice flour and flour to knead a smooth dough, glutinous rice flour is more than flour, no need to add water, pumpkin has a lot of water (don’t add glutinous rice flour and flour all at once, but add it while kneading)

6. In the same size

7. Wrap it like glutinous rice balls

8. I'm using a toothpick to press it into a line

9. Brush the steaming grid with a little oil to prevent sticking pan

10. After the water is boiled, cover the lid and steam for 18 minutes.

11. Don’t take it immediately after it’s steamed and remove the lid

12. I used the chili roots as a garnish. Wash the chili roots and dry the water. You can also use goji berries

13. So delicious

Tips:

Steam over medium heat, the ratio of glutinous rice flour to flour is about the same