Steamed Pumpkin with Soy Sauce

by The kitchen of emblica honey

4.6 (1)
Favorite
1

Difficulty

Normal

Time

10m

Serving

2

In the golden autumn of October, the pumpkin smells fragrant. I only had one slice of this pumpkin after it was put on the table. It was very popular with my family. The sweet and sweet pumpkin, the tempeh is slightly spicy, and the garlic is melted into this plate of pumpkin. If you are also a pumpkin fan, then make one.
Ingredients: Pumpkin, right amount Ingredients: right amount of mashed garlic, right amount of oily tempeh, right amount of refined salt, right amount of edible oil. "

Steamed Pumpkin with Soy Sauce

1. A section of the pumpkin is peeled.

2. Cut the pumpkin into small slices of even thickness.

3. Prepare the mashed garlic, and the oily tempeh.

4. Add oil to the pan, fry the mashed garlic, tempeh, and a pinch of salt, mix well.

5. Stir-fried tempeh and garlic are packed in pumpkin.

6. Boil water in a casserole steamer.

7. Cover and steam for 10 minutes.

8. It can be steamed in the cage for 10 minutes at the same time while the soup is stewing.

Tips:

The thickness of the squash cut is evenly small.

Comments

Similar recipes

Beans and Seasonal Vegetables

Green Beans, Pumpkin, Fan He Cai

Chicken Pumpkin Risotto

Pumpkin, Rice, Chicken

Dumplings with Red Dates and Pumpkin

Pumpkin, Glutinous Rice Balls, Crystal Sugar

Ham and Pumpkin Risotto

Rice, Pumpkin, Ham

Seasonal Vegetable Braised Rice

Rice, Pumpkin, Corn Kernels

Holiday Pumpkin Bisque

Pumpkin, Apple, Chicken Soup

Pumpkin Cream Soup

Pumpkin, Light Cream, Sugar