Steamed Pumpkin with Soy Sauce

Steamed Pumpkin with Soy Sauce

by The kitchen of emblica honey

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

In the golden autumn of October, the pumpkin smells fragrant. I only had one slice of this pumpkin after it was put on the table. It was very popular with my family. The sweet and sweet pumpkin, the tempeh is slightly spicy, and the garlic is melted into this plate of pumpkin. If you are also a pumpkin fan, then make one.
Ingredients: Pumpkin, right amount Ingredients: right amount of mashed garlic, right amount of oily tempeh, right amount of refined salt, right amount of edible oil. "

Ingredients

Steamed Pumpkin with Soy Sauce

1. A section of the pumpkin is peeled.

Steamed Pumpkin with Soy Sauce recipe

2. Cut the pumpkin into small slices of even thickness.

Steamed Pumpkin with Soy Sauce recipe

3. Prepare the mashed garlic, and the oily tempeh.

Steamed Pumpkin with Soy Sauce recipe

4. Add oil to the pan, fry the mashed garlic, tempeh, and a pinch of salt, mix well.

Steamed Pumpkin with Soy Sauce recipe

5. Stir-fried tempeh and garlic are packed in pumpkin.

Steamed Pumpkin with Soy Sauce recipe

6. Boil water in a casserole steamer.

Steamed Pumpkin with Soy Sauce recipe

7. Cover and steam for 10 minutes.

Steamed Pumpkin with Soy Sauce recipe

8. It can be steamed in the cage for 10 minutes at the same time while the soup is stewing.

Steamed Pumpkin with Soy Sauce recipe

Tips:

The thickness of the squash cut is evenly small.

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