1. Round glutinous rice ready
2. After washing twice, soak in water for 1 hour
3. Put the soaked glutinous rice and some water into a small round bowl
4. Half of pumpkin, peeled and fleshed
5. Cut into even small pieces
6. Put cold water into the pot, put the glutinous rice bowl and pumpkin plate on the steamer
7. High fire, steam for 20 minutes after the water is boiled
8. When ripe, take the glutinous rice out of the bowl and surround the pumpkin
9. Topped with sugar osmanthus
10. Sweet and waxy
Tips:Round-grain glutinous rice is more viscous than long-grain glutinous rice, and you can change it according to your taste; you can add sugar before putting the uncooked rice into the pot, stir and steam on the pot, so that the glutinous rice that comes out is directly sweet, no need to put additional sugar osmanthus. ; Pumpkin try to choose the kind of sweet, texture and surface, more flavor when you eat.
