Steamed Pumpkin with Sweet Osmanthus and Red Dates
1.
First wash the Beibei pumpkin, cut off the upper part as a lid, and dig out the pumpkin seeds.
2.
Cut off the excess pumpkin meat from the lid, change the knife into pumpkin pellets, and put it in the pumpkin pot.
3.
Then fill the cleaned red dates into the pumpkin cup.
4.
Fill the cup with 2 spoons of sweet osmanthus, full of fragrance.
5.
Put an appropriate amount of water in the inner pot of the rice cooker
6.
Put the filled pumpkin cup into the retort, and then put it in the inner pot.
7.
Put the lid that was cut off and put it on top, ready to steam.
8.
Plug in the power source, select the function, steam for 20 minutes, and let it cool before eating.