Steamed Radish and Pickles

Name: Steamed Radish and Pickles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Dried radish; Some salt; Some oil; Some shallot; Some Thirteen incense

by Qi's small kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Every autumn I will dry some dried radishes. Last year, I bought 100 catties of large radishes and dried them for 70 catties, but I didn't finish eating them until the beginning of spring. This year I only bought 50 catties and I cut them all and dried them. My son prefers to eat radish and pickles. Although it is pickles, it is not very salty. It is good to have porridge for breakfast, and the steamed ones are softer, suitable for the elderly and children. "

Ingredients

500g Dried Radish
Some Salt
Some Oil
Some Shallot
Some Thirteen Incense

Steamed Radish and Pickles

1. This is dried dried radish

2. Soak dried radishes in water for 10 to 15 minutes

3. Wash the dried radish after soaking it softly, squeeze out the water and put it into the container

4. Chopped green onion

5. Put the chopped green onion into the dried radish

6. Pour in some soy sauce and mix well

7. Add an appropriate amount of thirteen incense and mix well

8. Pour in some oil and mix well

9. Put water in the steamer and put it in a container to steam

10. Bring the lid to a high heat and turn to medium heat and steam for 15 to 20 minutes.

11. The steamed dried radish can be eaten after mixing well

Tips:
If you like to eat chili, put it freely

After steaming, you can add MSG or chicken essence to taste while it is hot

You can add more salt to the heavy-mouthed ones, mine didn’t add salt, the taste is light

Dried radishes will be soft when steamed for a long time soaking in water, suitable for children to eat, if you like to eat chewy ones, you can shorten the soaking time