Steamed Radish with Xo Sauce
1.
Put the radish sticks in a pot of boiling water, blanch it, and then remove it to control the moisture. One green radish is cleaned and cut into strips. Wash the peeled radish and cut into strips.
2.
Put the radish sticks in a pot of boiling water, blanch it, and then remove it to control the moisture.
3.
Prepare all the accessories, chop green onions into chopped green onions, chop ginger into mince, carrots into small cubes, and prepare appropriate amount of XO sauce.
4.
Put the right amount of peanut oil in the pot, add the chopped green onions, ginger, and carrots to the pot and stir fry over low heat.
5.
After frying the aroma, put a large spoonful of XO sauce into the pot.
6.
Spread the fried sauce on the radish strips.
7.
Sprinkle a little salt and add a spoonful of steamed fish soy sauce.
8.
Put the plate in the Midea steamer, adjust the temperature to 105 degrees, and steam for about ten minutes.
9.
Compared with the ordinary steamer, the steaming speed of the Midea steamer is very fast, so you don't have to worry about the steaming process with too much water and dilute the taste of the ingredients. The dry and wet are suitable, and the prepared dishes taste better.
10.
I chose Midea S4-281E steaming and roasting integrated machine.
Tips:
It is best to blanch the radish first to remove the bitterness and astringency.
