1. After the razor razor is cleaned, raise it in clean water for half an hour and remove it
2. Use a knife to cut the back shell of the razor clam
3. Add light soy sauce, dark soy sauce and cooking wine to the plate
4. Put ginger slices on it and put it in the refrigerator for 30-60 minutes to make it delicious. Flip once in the middle
5. After the water is boiled, put it on the steamer and steam for about 8 minutes. Take out and serve.
6. Sprinkle with green onion leaves to decorate, then pour the original soup evenly on the plate
Tips:1. Using a knife to cut off the back of the shell is the key, not to cut the meat.
2. After adjusting the taste, refrigerate it in the refrigerator for more than 30 minutes to make the razor more delicious.
3. The simpler way is to put a steamer and cook with the rice when cooking, the taste is as good.
