Steamed Red Bean Cake with Milk

Name: Steamed Red Bean Cake with Milk
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 250g Flour; 10g milk powder; 3g yeast; 10g Caster sugar; 150g milk; 30g Honey Red Beans; Some Crushed Red Dates; 1 item Learn kitchen mold

by Happy beans ht

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

Fluffy and delicious

Ingredients

Steamed Red Bean Cake with Milk

1. Add yeast to the milk, stir evenly, let stand for 5 minutes

2. Add milk powder

3. Add flour

4. Knead into dough, cover with plastic wrap and ferment for about 1 hour. Dip your fingers in flour and poke holes without shrinking. The fermentation is complete.

5. The fermented dough is slightly exhausted

6. Quarters

7. Roll out a dough piece slightly smaller than the mold

8. Sprinkle with honey red beans

9. Stack up one by one

10. And then roll it out slightly

11. Put in the mold

12. The second fermentation to the full eighth of the model sentence

13. Gently press the red dates on the surface

14. Put it in a pot of cold water, turn to medium heat and continue to heat for 20 minutes after the high heat is boiled, turn off the heat and stop for 3 minutes to open the lid