Steamed Ribs
1.
Wash the ribs and cut into small pieces, save both ends for soup, of course you can steam them together if you like
2.
Ingredients: Crude noodles with black soy sauce, light soy sauce, sesame oil, pork ribs sauce, corn starch, sugar, chicken powder
3.
Wash the chopped ribs and drain the water. Put it in a large bowl, put the ribs sauce, soy sauce, light soy sauce, chicken powder, sugar and stir well, then add cornstarch and sesame oil, mix well and marinate for more than 30 minutes (marinating half a day in advance is more delicious) summer weather can be used to preserve Seal the film and put it in the refrigerator to preserve freshness and marinate
4.
Add water to the pot, put on the holder, and steam the marinated ribs over high heat for 20 minutes (there is also a simpler method: when the rice cooker is cooking, put it on the compartment and steam it together. Don’t worry after the meal is complete. Open the lid, turn off the power and simmer for about 10 minutes
5.
After steaming, stir for a while, so that each rib is covered with sauce, the sweet and delicious ribs can be deboned smoothly after one bite
Tips:
Cut the bone into small pieces as much as possible so that the steaming time is short and tasty. It’s best to use the middle part of the ribs. It tastes good, and the ribs will not be wasted. Soup or porridge can be used. Pay attention to the amount when seasoning. All sauces are salty. The marinated ribs do not need to be added. When the salt is over, the ribs are marinated and placed in the refrigerator. It is very convenient to take out the right amount of ribs and steam them together when you want to eat.
