Steamed Ribs with Glutinous Rice
1.
It’s better to choose thinner and better ribs [Thinner is for better taste, neatly chopped and put on the plate to look good] Wash the impurities and soak for a few hours and change the water in the middle to soak the blood.
2.
Soak the glutinous rice one night in advance and refrigerate overnight. Although it’s a little troublesome, it’s better to steam it like this.
3.
Drain the glutinous rice, add a spoonful of half light soy sauce, a quarter spoon of dark soy sauce, half a spoonful of oil, and a little bit of oil.
4.
The lotus leaf bought is this kind of semi-dry. Before making this, you need to soak it or it will crack easily. Buy it online, leave me a message if you want to buy it.
5.
Drain the water thoroughly like the ribs, and then add some light soy sauce, oil consumption, cooking wine, green onion, sliced ginger [these don’t need to be marinated here too salty, you need to brush some soy sauce to look better when steaming]
6.
Because I like chili, I put a little extra spicy dried chili to taste, then put it in the refrigerator and marinate for a few hours. It’s usually eaten for dinner, just marinate at noon.
7.
Take a lotus leaf and put it in the steaming grid. Because the lotus leaf is big, one is enough. Remember to look at the wood and cracks, and then spread a layer of glutinous rice on the palm leaves and marinate it. The ribs are covered with a layer of glutinous rice, and it’s almost done. The top layer is meat...
8.
Drop it like this, put the ginger slices in, and put some scallions on the edge haha
9.
Use a toothpick to sew the exposed lotus leaf over the meat
10.
The fire will steam for about an hour.
11.
Go to a small bowl, pour some light soy sauce into it, add a drop of cold boiled to the middle of steaming, remember to brush the adjusted soy sauce so that it tastes more delicious and looks better. I brushed it twice.
12.
This dish is actually quite suitable for guests at home. It’s not difficult to make it. Just prepare it in advance. If there are two pots for cooking at home, one for cooking and one for steaming, it’s just right.
13.
If you think glutinous rice is difficult to digest, you can add some regular rice to it.
14.
I especially like to eat the ribs made like this. It’s really fragrant, and I get rid of a few pieces without panting.
15.
Sooner or later someone will put on a wedding dress for you, saying that for the rest of my life, please advise me. The marriage life I like is like this. Two people have their own passions, cook together, clean the room together, travel together, watch movies together, go shopping together Simple and clean as if they were just washed White shirt"
