Steamed Ribs with Glutinous Rice and Lotus Leaves

Steamed Ribs with Glutinous Rice and Lotus Leaves

by Xiao Geng's mother

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

During the summer vacation, I picked a lot of lotus leaves, dried them, and used them when I was ready to cook them. I bought some spare ribs, marinated, wrapped in glutinous rice and then wrapped in lotus leaves, steamed, and full of lotus leaves when opened. The fragrance diffused. "

Ingredients

Steamed Ribs with Glutinous Rice and Lotus Leaves

1. Prepared ingredients.

Steamed Ribs with Glutinous Rice and Lotus Leaves recipe

2. Chop the ribs into small pieces, add all the auxiliary ingredients and marinate for more than 5 hours.

Steamed Ribs with Glutinous Rice and Lotus Leaves recipe

3. Wash the glutinous rice and soak in water for more than 5 hours.

Steamed Ribs with Glutinous Rice and Lotus Leaves recipe

4. Soak the lotus leaf in water to soften it and wash the surface for later use.

Steamed Ribs with Glutinous Rice and Lotus Leaves recipe

5. Drain the soaked glutinous rice.

Steamed Ribs with Glutinous Rice and Lotus Leaves recipe

6. Mix glutinous rice with ribs and marinade.

Steamed Ribs with Glutinous Rice and Lotus Leaves recipe

7. Put all into the lotus leaf.

Steamed Ribs with Glutinous Rice and Lotus Leaves recipe

8. wrap up.

Steamed Ribs with Glutinous Rice and Lotus Leaves recipe

9. It is steamed in a basket, the water is boiled and steamed on a low heat for about 90 minutes.

Steamed Ribs with Glutinous Rice and Lotus Leaves recipe

Tips:

1. Marinate ribs and soak glutinous rice at the same time.

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