1. First, soak the ribs in clean water for three minutes to remove the blood. Next, drain the water, add light soy sauce, cooking wine, salt, and sugar. Cover with plastic wrap and marinate in the refrigerator for 20 minutes. Finally, mix it with glutinous rice and put it in a steamer.
2. Dice the potatoes and place them on the bottom, and close the lid.
3. Select the steam button, it can be used in half an hour
Tips:Note: Soak glutinous rice overnight, otherwise it cannot be cooked.
