Steamed Rice Ball
1.
First, take out the amount of rice and glutinous rice in the measuring cup that you think is enough, with a ratio of 2:1. Of course, you can put more glutinous rice if you want to eat more sticky rice.
2.
The rice is soaked in cold water, and the water used to steam the rice is less than that of the usual cooking, which is probably enough to reach the fingernails. This way the steamed rice can be chewy and distinct. For example, if you want to eat softer rice, don’t use it.
3.
Wash the pork belly and steam it directly on the rice
4.
While steaming the rice, stir-fry a side dish, chop the capers, add green pepper, dried chili garlic clove, minced ginger and bean paste, add a little more sugar, a little salt and chicken essence. ! Of course you can buy it if you are afraid of trouble~
5.
See if the rice grains look bright and chewy?
6.
Mix the rice while it's hot
7.
Pork belly cut into strips
8.
The roast duck I bought, these are all the ingredients I have on hand, you can also use it (´ ▽ `)ﾉ
9.
Leftover potato shreds at noon~ I recommend salted egg yolks, fried dough sticks, and poached eggs. They all taste great!
10.
The dried oden is really delicious when cooked through
11.
Ganzi
12.
No sushi rolls? It doesn't matter! All you need is a plastic wrap and a coaster
13.
Dig a pile of rice and flatten it with a rice spoon
14.
Feed
15.
Feed
16.
Feed
17.
Find the joints of the cling film. The rice on both sides will be empty. Fold it in half and press it together. You can wrap a few more layers of cling film for fear of loosening.
18.
Alright~ Let’s eat!
19.
Rich content
20.
Rich content
21.
Haha~
Tips:
If you want to eat chewy rice with distinct grains, you must wash it sparingly! The water placed on the fingernail is almost the same!
