Steamed Rice Ball
1.
Prepare the ingredients. You’d better buy mustard at the supermarket. I just have a picture.
2.
The peanuts and hazelnuts are mashed with a rolling pin. The raw peanuts can be fried to make them more fragrant. If you like coriander, put coriander 😄, I'll forget it, let’s get healthy.
3.
Cut the mustard tuber, the sushi roll, or the steamer cloth that comes with the pot, wash it with water and spread it out.
4.
The rice is cooked in the morning. There must be no wooden barrels to steam it out. I forgot to put some vinegar. Didn’t the Internet say that two drops of vinegar are more fragrant? I put a few raisins.
5.
Spread the rice flat, spread peanuts and hazelnuts, fried dough sticks, ham, mustard, pork floss and black sesame seeds. I didn't put it in. Then I rolled it up vigorously.
6.
Wrap it in a fresh-keeping bag and eat it.
7.
The taste is the same as the one bought.
8.
With black beans, red dates, soy milk, eggs, fruits, perfect, the fruit is just the picture. You can eat one hour after a meal. Eat more than ten o’clock. If you drink soy milk in the morning and then drink milk in the afternoon or evening, you can’t have everything together. Some can't be matched with eating.
Tips:
I didn’t dare to eat the mustard pickle to buy sushi, and I didn’t eat the pork floss. I ate it for my husband 😄, the fried dough sticks are not tasty, but I still bought the slightly healthier, lead-free and mercury-free, and I cook less rice It’s not good-looking, but I can’t eat so much in the morning! Every time I buy it, I throw it away and I can’t eat it. Next time, I can make black rice and glutinous rice.