Steamed Rice Balls with Bacon and Seasonal Vegetables

Steamed Rice Balls with Bacon and Seasonal Vegetables

by Homecoming Kitchen

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

The taste on the tip of the tongue, the garden vegetables, the invincible and delicious meatballs steamed out! The oil from the bacon makes the rice balls more delicious and fragrant!

Ingredients

Steamed Rice Balls with Bacon and Seasonal Vegetables

1. Prepare the ingredients. Cooked rice, glutinous rice, cooked sausage, corn, peas, green onions.

Steamed Rice Balls with Bacon and Seasonal Vegetables recipe

2. Cut the corn kernels and prepare them for use.

Steamed Rice Balls with Bacon and Seasonal Vegetables recipe

3. Cut the ingredients well and set aside.

Steamed Rice Balls with Bacon and Seasonal Vegetables recipe

4. Put corn kernels, sausages, and chopped green onions in a bowl.

Steamed Rice Balls with Bacon and Seasonal Vegetables recipe

5. Add cornstarch, eggs, light soy sauce, salt and chicken powder.

Steamed Rice Balls with Bacon and Seasonal Vegetables recipe

6. Stir the ingredients well.

Steamed Rice Balls with Bacon and Seasonal Vegetables recipe

7. Add the mixed vegetables to the rice.

Steamed Rice Balls with Bacon and Seasonal Vegetables recipe

8. Put on disposable gloves and mix the ingredients evenly. Don't damage the shape of the rice grains too hard.

Steamed Rice Balls with Bacon and Seasonal Vegetables recipe

9. Make the ingredients into round balls.

Steamed Rice Balls with Bacon and Seasonal Vegetables recipe

10. Put it in a steamer and garnish with a few goji berries. Steam on medium-high heat for 12 minutes, turn off the heat and simmer for 3 minutes.

Steamed Rice Balls with Bacon and Seasonal Vegetables recipe

11. A plate of delicious rice balls is ready.

Steamed Rice Balls with Bacon and Seasonal Vegetables recipe

12. Take out the plate and let it cool slightly.

Steamed Rice Balls with Bacon and Seasonal Vegetables recipe

13. Receive a plate and put a layer of lettuce on it.

Steamed Rice Balls with Bacon and Seasonal Vegetables recipe

14. Place the meatballs on top of the ingredients. This color is very attractive! The rhythm of one spoonful is delicious!

Steamed Rice Balls with Bacon and Seasonal Vegetables recipe

Tips:

The rice is steamed with 5:1 rice and glutinous rice, so some of them have a high viscosity and are easier to make. The bacon will be steamed out of some oil-invaded meatballs, very fragrant.

Comments

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