Name: Steamed Rice Balls with Bacon and Seasonal Vegetables
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Cooked sausage; 1 bowl Cooked rice glutinous rice; 1/2 piece corn; 100g pea; 3 slices lettuce; 1 Shallots; 1 piece egg; 5g Wolfberry; 20g corn starch; 3g salt; 2g Soy sauce; 2g Chicken Bouillon Powder

Steamed Rice Balls with Bacon and Seasonal Vegetables

by Homecoming Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

The taste on the tip of the tongue, the garden vegetables, the invincible and delicious meatballs steamed out! The oil from the bacon makes the rice balls more delicious and fragrant!

Steamed Rice Balls with Bacon and Seasonal Vegetables

1. Prepare the ingredients. Cooked rice, glutinous rice, cooked sausage, corn, peas, green onions.

2. Cut the corn kernels and prepare them for use.

3. Cut the ingredients well and set aside.

4. Put corn kernels, sausages, and chopped green onions in a bowl.

5. Add cornstarch, eggs, light soy sauce, salt and chicken powder.

6. Stir the ingredients well.

7. Add the mixed vegetables to the rice.

8. Put on disposable gloves and mix the ingredients evenly. Don't damage the shape of the rice grains too hard.

9. Make the ingredients into round balls.

10. Put it in a steamer and garnish with a few goji berries. Steam on medium-high heat for 12 minutes, turn off the heat and simmer for 3 minutes.

11. A plate of delicious rice balls is ready.

12. Take out the plate and let it cool slightly.

13. Receive a plate and put a layer of lettuce on it.

14. Place the meatballs on top of the ingredients. This color is very attractive! The rhythm of one spoonful is delicious!

Tips:
The rice is steamed with 5:1 rice and glutinous rice, so some of them have a high viscosity and are easier to make. The bacon will be steamed out of some oil-invaded meatballs, very fragrant.