1. Dice carrots, beans, and sausages, and chop green onions.
2. A bowl of rice, beaten eggs and set aside.
3. Add oil to the pan to heat up, and saute the sausage until fragrant.
4. Add the diced carrots and stir fry for 2 minutes.
5. Add the diced beans and stir fry.
6. Sheng out and spare.
7. Heat the pan with heavy oil, fry the egg liquid until it is shaped, and shovel it into small pieces.
8. Add leftover rice and stir fry.
9. Add the fried ingredients and stir fry evenly.
10. Add an appropriate amount of salt and stir fry for a while.
11. Just sprinkle with chopped green onion.
12. Finished picture.
13. Finished picture.
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