1. Material collection diagram.
2. Cut off the roots of the okra, put it in a pot of boiling water and cook for about 3 minutes. After picking it up, it will cool immediately and keep the emerald green color.
3. Beat the eggs, add salt to taste, remove the fishy rice wine, and fry them into broken eggs.
4. Or diced radish, blanch them in a pot of boiling water, dice sausage, dice okra, and chop chives. Heat the rice in the microwave on high heat.
5. Heat an appropriate amount of salad oil in a pan, add the diced sausages and stir-fry evenly.
6. Add okra diced and carrot diced and stir fry evenly.
7. Add rice and stir fry evenly.
8. Add the egg, stir fry evenly, add salt and light soy sauce to taste.
9. Sprinkle with chopped green onions before turning off the heat, stir-fry evenly and serve.
Tips:1. After the okra is blanched, it is too cool to maintain the emerald green color.
2. All the ingredients for the fried rice are cooked, and the rice can be fried quickly during the process of high heat.
3. Random collocation of fried rice and dishes, I use the existing ingredients at home.
4. Light soy sauce only plays a role in improving freshness, too much addition will affect the color of fried rice.
5. It is best to use leftover rice overnight for fried rice, which has less moisture and distinct grains. While preparing the ingredients, heat in a microwave oven on high heat to make it easier to fry loose.
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