Sausage Fried Rice

Sausage Fried Rice

by Yiyoyo

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

My daughter likes to eat very much and can eat a lot more than mine. Last time, there was less frying, and my daughter said that I was not full. This time, she filled the meal by herself and pressed it down. After eating, I asked her if she was full. My daughter said, I was full, haha~~
Remember not to add salt. Sausages and light soy sauce have a salty taste. "

Ingredients

Sausage Fried Rice

1. Chop the mortadella and serve a bowl of rice.

Sausage Fried Rice recipe

2. Put an appropriate amount of oil in the pan, without heating the pan.

Sausage Fried Rice recipe

3. Stir fry the chopped sausage, the oil will heat up slowly, don't fry it for too long, it will burn.

Sausage Fried Rice recipe

4. Pour leftover rice and stir fry.

Sausage Fried Rice recipe

5. Pour in the light soy sauce and stir fry until the rice is evenly colored. (I poured a lot of soy sauce)

Sausage Fried Rice recipe

6. Turn off the heat, add a little green onion and stir.

Sausage Fried Rice recipe

7. Pour into a heart-shaped bowl to compact, and then buckle upside down in the plate.

Sausage Fried Rice recipe

Tips:

Don't put salt.

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