1. Ingredients: rice, vegetable core (washed), cooked sausage (leftovers)
2. Place the cooked sausage on the chopping board and chop it up, set aside.
3. Place the washed vegetable cores on the chopping board and chop them.
4. Pour the oil in the saucepan and heat up, add the chopped vegetable cores and stir fry until they are broken.
5. Then, stir-fry the rice and the cooked sausage.
6. Then, add the right amount of salt
7. Add the right amount of MSG.
8. Saute and stir well, serve.
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