Mantou Pizza

Name: Mantou Pizza
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 4 steamed bread; 3 pcs egg; 1 Cooked sausage; Some pea; Some corn; 6 slices Cheese slices; Some Chives; Some salt; Some Cooking oil

by Happy and happy

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The fun of food is really endless. This morning I made a steamed bun pizza with leftover steamed buns. It was delicious, simple and nutritious. It is especially suitable for breakfast. Hurry up and write a recipe to share with you.
In other words, this method is still affected by the steamed bun pizza made by a gourmet expert. I improved it a bit on the basis of her. I added some corn kernels and pea kernels that my children love to eat. The sesame, walnut and peanut steamed buns are more nutritious and colorful, and children love them. After breakfast was posted in the circle of friends, many friends gave me a thumbs up, saying that this steamed bun pizza looks delicious, and created a new way of eating leftover steamed buns. Before you say anything, share the production process, and let your favorite friends follow along!

Ingredients

4 Steamed Bread
3 pcs Egg
1 Cooked Sausage
Some Pea
Some Corn
6 slices Cheese Slices
Some Chives
Some Salt
Some Cooking Oil

Mantou Pizza

1. Prepare a variety of raw materials, but the picture is not complete, corn and a steamed bun are missing.

2. Cut the steamed buns into cubes. The sausages are steamed in advance and cut into cubes. If you don’t have sausages, you can replace them with bacon or ham.

3. Peas are cooked ahead of time, and corn is also cooked ahead of time; all three are cooked and edible.

4. Heat up a pan, add cooking oil, put the diced steamed buns and stir-fry until they are burnt and crispy, then put the corn, peas, and diced sausages and stir fry together. At the same time, add a little salt to taste; after frying, serve and set aside;

5. Beat three eggs, add chopped green onion and salt and mix well;

6. Heat the pan, add cooking oil, pour the egg liquid into an egg pan, turn to a low heat; if there is a non-stick pan, try to use a non-stick pan.

7. Spread the fried steamed buns on the egg liquid. At this time, the egg liquid has not completely solidified, so put the steamed buns in;

8. Spread cheese slices on the surface. This is the cheese slice used for burgers. You can spread it whole, or tear it into small pieces and sprinkle on the surface; cover the pot and simmer, remember to keep the stove on a low fire Or the egg at the bottom will be overly colored;

9. About two minutes, wait until the egg is completely solidified and the cheese slices are melted before serving. Before taking the picture, I crushed the cheese slices on the surface again, which appeared to be more;

10. Cut it into small triangle pieces, put it on a plate, and the steamed bun pizza is ready. What does it look like? Isn’t it quite special?

11. When I served Duoduo in the morning, the kid opened his mouth and was surprised, saying that the leftover steamed buns can also make pizza! Of course, food needs unlimited imagination and creativity, and finally execution ability to implement ideas into actions! My steamed bun pizza is not bad! Would you like to try it on?