Steamed Rice Eel

Name: Steamed Rice Eel
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 180g Rice field eel; a little ginger; 3 cloves Garlic cloves; 1.5 tablespoons Cooking Wine; 1.5 tablespoons Soy sauce; a little Perilla

by Feixue Piaoxu (from Tencent.)

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Monopterus albus has the effects of nourishing blood, nourishing qi, anti-inflammatory, disinfecting, and removing rheumatism. It can treat asthenia, cough, damp-heat, itching, hemorrhoids, intestinal wind, hemorrhoids, and deafness. I received a call from LG this morning, saying that I bought a small wild rice eel in the vegetable market, and asked me to wait a moment and go downstairs to pick it up. After receiving it, take care of me steamed or braised. I feel like the sun is coming out from the west. Because he is devoted to work, he usually doesn't remember what I said. Yesterday I was very uncomfortable. In the morning I said something I wanted to eat rice eel. But in fact, I don't kill this slippery thing, and I don't like to eat it. Since I bought it today, I still feel very useful. I went upstairs and chose to steam it.

Ingredients

180g Rice Field Eel
a little Ginger

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3 cloves Garlic Cloves
1.5 tablespoons Cooking Wine

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1.5 tablespoons Soy Sauce

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a little Perilla

Steamed Rice Eel

1. Ingredients, the rice field eel was washed and weighed 172 grams

2. Cut the ginger into small pieces, and pat the garlic horizontally with a knife.

3. Then it’s easy to get rid of the shell, and it won’t be scattered everywhere.

4. Add ginger and garlic cloves, add cooking wine, about 1.5 spoons

5. On the steamer, I used the rice cooker

6. Pick a little perilla and rinse for later

7. Steamed, cut into the perilla

8. Pour in a spoonful of soy sauce

9. Slightly braised and ready to cook

Tips:
1. The rice field eel is best cooked and eaten immediately after slaughter, and it is best to eat it in one meal;
2. The rice field eel should be cooked thoroughly to prevent parasites from invading the human body;
3. Rice field eel is not suitable for food with dog meat, dog blood, pumpkin, spinach and red dates.