Steamed Rice Noodles

Name: Steamed Rice Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Minced meat; Some Rice roll; Some lettuce; Some Soy sauce; Some sesame oil

by Tongbao

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Minced Meat
Some Rice Roll
Some Lettuce
Some Soy Sauce

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Some Sesame Oil

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Steamed Rice Noodles

1. Ingredients: minced meat, rice rolls, lettuce.

2. Cut the rice noodles into long cubes and put the meat on one side.

3. Then roll into a roll.

4. The rest of the intestine fungus and so on.

5. Put the rolled rice noodles in a pot of boiling water and steam for 10 minutes on high heat.

6. Scald the lettuce leaves to remove them.

7. Place the lettuce on the 2 sides of the rice noodles, drizzle with sesame oil and soy sauce.

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