Steamed Rice Noodles
1.
Ingredients: minced meat, rice rolls, lettuce.
2.
Cut the rice noodles into long cubes and put the meat on one side.
3.
Then roll into a roll.
4.
The rest of the intestine fungus and so on.
5.
Put the rolled rice noodles in a pot of boiling water and steam for 10 minutes on high heat.
6.
Scald the lettuce leaves to remove them.
7.
Place the lettuce on the 2 sides of the rice noodles, drizzle with sesame oil and soy sauce.