Steamed Rice Noodles with Mustard and Minced Pork

Steamed Rice Noodles with Mustard and Minced Pork

by Nutritionist Yiye Gourmet

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Southerners like to eat rice, and various rice products are especially popular in the south. There are many types of breakfast in Guangzhou, but the most popular ones are rice rolls, porridge, and rice noodles, which are all rice products. My daughter’s favorite is rice noodles and rice noodles. It is more troublesome to make rice noodles at home, but rice noodles are much more convenient. Stir-fried rice noodles have more fat, and rice noodles are sweating profusely in summer. We prefer steamed rice noodles, which are convenient and delicious.

Ingredients

Steamed Rice Noodles with Mustard and Minced Pork

1. 3 pieces of rice noodles, minced meat, 150 grams of soy sauce, 2 tablespoons of soy sauce

Steamed Rice Noodles with Mustard and Minced Pork recipe

2. 【practice】:
1. Put the rice noodles in a large bowl, pour in hot water to soak, if the rice noodles are over.

Steamed Rice Noodles with Mustard and Minced Pork recipe

3. 2. Heat the pot, add a little oil, fry the minced meat until fragrant, add garlic and continue to fry.

Steamed Rice Noodles with Mustard and Minced Pork recipe

4. 3. When the minced meat becomes a bit browned and fragrant, add soy sauce, dark soy sauce, and appropriate amount of salt.

Steamed Rice Noodles with Mustard and Minced Pork recipe

5. 4. Remove the rice noodles, pour in the fried minced meat, mix well, and add diced mustard.

Steamed Rice Noodles with Mustard and Minced Pork recipe

6. 5. Put it in a steamer and steam for 5 minutes. After steaming, sprinkle with shallots and chopped coriander before serving.

Steamed Rice Noodles with Mustard and Minced Pork recipe

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