Steamed Rice Noodles with Mustard and Minced Pork

Steamed Rice Noodles with Mustard and Minced Pork

1. 3 pieces of rice noodles, minced meat, 150 grams of soy sauce, 2 tablespoons of soy sauce

2. 【practice】:
1. Put the rice noodles in a large bowl, pour in hot water to soak, if the rice noodles are over.

3. 2. Heat the pot, add a little oil, fry the minced meat until fragrant, add garlic and continue to fry.

4. 3. When the minced meat becomes a bit browned and fragrant, add soy sauce, dark soy sauce, and appropriate amount of salt.

5. 4. Remove the rice noodles, pour in the fried minced meat, mix well, and add diced mustard.

6. 5. Put it in a steamer and steam for 5 minutes. After steaming, sprinkle with shallots and chopped coriander before serving.