Steamed Rice White Eggs

by Jiangnan Commoner Yuan

4.7 (1)
Favorite
3

Difficulty

Normal

Time

20m

Serving

2

Steamed Rice White Eggs

1. Ingredients, fresh rice whites, eggs

2. Wash water bamboo, peeled and shredded

3. Heat the oil, add the green onion to fragrant, add the water chestnut and stir fry evenly, add a little salt

4. Add the beaten egg mixture, don't stir fry at this time, wait for the egg night to solidify, then stir fry,

5. Fry both sides until golden brown, sprinkle some pepper, and then serve.

6. The finished product! Fresh fragrance and rich nutrition!

Tips:

Add some salt to the egg mixture, and add a few drops of white vinegar to remove the eggy smell.

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