Steamed Rice with Bacon

by Personality is better than beauty

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The bacon is rich in phosphorus, potassium, and sodium, and also contains fat, protein, cholesterol, carbohydrates and other elements. The bacon is made of fresh pork belly with skin, cut into pieces, pickled with salt and a small amount of sodium or sodium nitrate, black pepper, cloves, bay leaves, fennel and other spices, and then air-dried or smoked. It has the effects of appetizing, dispelling cold and digesting food. "

Ingredients

Steamed Rice with Bacon

1. Wash the bacon and slice it

2. Add a spoonful of lard cubes to the rice

3. Wash the red dates

4. Add bacon and red dates

5. Put in the right amount of water, one joint higher than the meter finger

6. Trip boring 5 minutes to start eating

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