Steamed Rice with Beans and Minced Pork
1.
Wash the germ rice slightly, soak it in a small amount of water for later use;
2.
Chop the meat, chop the beans, the spicy millet, and the garlic for later use;
3.
Heat up the pan with hot oil, add minced meat, garlic, and spicy millet one by one, and stir-fry;
4.
Continue to pour the beans, and pour 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, a little chicken essence, appropriate amount of salt and other condiments to taste;
5.
Stir evenly and pour into a small bowl of water to boil;
6.
Pour into a bowl of germ rice and put it in a steamer;
7.
After SAIC, continue to steam for about 20 minutes; Ruanliang prefers germ rice, a good partner for healthy meals
Tips:
1. The amount of water is about the same as your usual cooking!
2. The steaming time is related to the size of the container and the amount of rice, so I don't know how long it will take. You can steam it for a while and open the lid to taste, but you must pay attention to safety and avoid being scalded by steam.
3. Germ rice only needs to be cleaned slightly;
