Steamed Rice with Meat-the Laziest Version (no One)
1.
Prepare two cylinders of rice
2.
Wash out the rice, the rice soup of Northeast rice is so white
3.
Diced carrots
4.
Wash the minced meat with water. It is best to dry it after washing.
5.
Add a spoonful of cornstarch
6.
Add a spoonful of soy sauce
7.
Add a spoonful of fuel
8.
Add a spoonful of cooking wine
9.
Stir all the ingredients in one direction evenly
10.
Marinate for 5-10 minutes
11.
Cut the green onion at this time
12.
Look at Erniu's rice
13.
Be sure to put the right amount of water, the ratio of rice to water in the normal cooking electric pressure cooker is 1:1.1, and the rice cooker is 1:1.2
14.
Put the carrots in the rice
15.
Put the marinated meat into the rice
16.
Stir well
17.
Add chopped green onion
18.
Start steaming rice
19.
After the trip, simmer for a few minutes before eating
Tips:
Because of the cornstarch, the rice will be a little harder to cook. You can add a little more water. The rice cooker should be simmered for a while before opening the lid. If it is too slow, you can blanch the meat or stir-fry the meat. Cooked