Steamed Rice with Sausage

Steamed Rice with Sausage

1. Put a cup of rice in the bowl.

2. Put in half a cup of yellow millet.

3. Wash three times.

4. Cut the sausage into slices.

5. Add the right amount of water to spread the sausage.

6. Add appropriate amount of water to the base.

7. Put the bowl into the base.

8. Cover and steam for 40 minutes.

9. Very convenient artifact, you can also bring meals to work!