1. Wash all the auxiliary materials and cut them as shown in the figure.
2. Wash the seafood and pick up the shrimp thread.
3. Fry all the ingredients in a wok, then add seafood, add water and salt, season with seafood soy sauce, and cook for two minutes. Forgive me for not taking pictures at this step!
4. Discharge the prepared soup and rice in a rice cooker and steam the rice normally.
Tips:There are not many materials available at home, so I simply pieced it together. I feel that you can add squid, cuttlefish intestines, or use purple onions, carrots, and corn kernels for color matching.
