Steamed Roasted Chestnut

Name: Steamed Roasted Chestnut
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1500g chestnut; 1/2 teaspoon Corn oil; 1/2 teaspoon Osmanthus Sauce

by Niu Ma Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

We moved to a small family home again when the child started school. In order to make myself better suited to the life of the small family, I deliberately started a steaming oven, so that I don’t need to move the kitchen appliances in the old house. It can be regarded as a new toy for my mother in the new semester. Sometimes on Saturdays, if there is nothing wrong, I won’t go back to the old house. Relax in the small house for two days.
Asked me why I want to enter the steamer, in fact, I have been stubborn with this product for a long time. It is steamed and grilled in a whole without taking up too much space. For example, to make breakfast, prepare the ingredients in advance, and steam it in the morning. The steamed food is more suitable for the growth of children. For those of us who bake some snacks every week, what can we do if we don’t have an oven? So I must enter this steamer. "

Ingredients

1500g Chestnut
1/2 teaspoon Corn Oil
1/2 teaspoon Osmanthus Sauce

Steamed Roasted Chestnut

1. Prepare all the ingredients, good chestnuts are plump and oily.

2. Put the chopsticks on the frame as shown, and cut a crack in the chestnut.

3. Then the steamer will check if there is enough water in the water tank.

4. Spread the washed chestnuts on the steamed mesh.

5. Choose any mode in steaming and steam the chestnuts for half an hour.

6. The picture shows the steamed appearance, easy to peel. The bansu steamed in this steamer easily shells out. I think it has something to do with his steaming mode, which has good airtightness and strong steaming power. Every grain of the steamed millet is easy to peel.

7. Then divide the chestnut out into half, add a little corn oil and half a teaspoon of sweet-scented osmanthus sauce honey.

8. Shake until the chestnuts are evenly flavored, then place them in the baking tray. Bake at 160°C for 20 minutes. During this time, the steaming oven should be turned on to mix and adjust the flavor, so that the chestnut will be heated more evenly.

9. The picture shows the baked look, the color is very good. The steaming oven is indeed worth entering, and a machine can be used for steaming and roasting. Friends really don't have to worry about their cooking function will be reduced in the two-in-one mode. Its baking mode can completely replace the oven.

10. As shown in the picture, the steamed chestnut is super tempting. With such a great weapon, we won't have to buy sugar-fried chestnuts again this autumn. If you want to steam, you can steam, if you want to bake, you can bake, who made us choose the right kitchen appliance.

Tips:
The Midea S3-L251E steaming oven has its own cavity cleaning. After using it, friends should clean the steaming oven in time so that it can be used for a longer time. If friends like food, you can follow my food WeChat 191495379.