Steamed Roasted Hanamaki

Steamed Roasted Hanamaki

1. Yeast, baking powder, sugar are melted with warm water to knead the noodles! After making up, knead it into a smooth dough to wake up (the specific kneading method has been made before 😊 winter yeast is added)

2. After the dough is proofed, take out a piece of about 80 grams of dough! ! ! Press the rest with a noodle machine, spread flax oil, and sprinkle flour

3. After applying oil, fold it up! Fold into small pieces, cut into small strips with a knife, and twist them into small flower rolls! (Picture) Knead the small dough smoothly and roll it out!

4. Spread water on the bottom of the twisted Hanamaki and stick it on top of the round pancake (pictured)

5. Put on the second floor! Just wipe the water! Give Hanamaki a little tail when twisting it! (Forgot to take pictures when screwing)

6. Put the third layer on top and close it again! Just wipe the water! After you are done, wake up! ! ! !

7. It takes about ten minutes to wake up (decided according to the temperature of your home)

8. After the proofed Hanamaki is steamed in the pot for 30 minutes, turn off the heat! After simmering for a minute or two, open the lid and take it out to let cool! ! ! After cooling, touch the oil and bake in the oven (upper 180, lower 200)

9. When it’s a little bit of color, grease it and bake it until it’s colored.

10. If you want color accents, just bake it for a while

11. Finished product

12. Finished product