Steamed Salted Fish
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Buy a fat head fish, remove the fish head and save it for the soup, then wash the body parts
2. Cut the fish into small pieces
3. Put the fish in a basin, put salt on it, and put it in the refrigerator overnight
4. Take out the fish cubes the next day, pour out the blood, and put ginger, sugar and Shao wine
5. Put the fish in the pot and steam for 15 minutes, then remove and add chopped green onion.
