1. Cut the white radish into pieces.
2. Cut the green onions into thin sections with a diagonal knife.
3. Put the radish in the bowl.
4. On top, cut into pieces of salted fish and chopped green onion.
5. Drizzle with a tablespoon of peanut oil and steam on high heat for 20 minutes.
6. It goes well with tortillas.
Tips:You can add more chopped green onion. If the oil is replaced with lard, it will be even better.
