1. Wash and slice the sausage, arrange the plate from the outside to the inside
2. Chopped garlic and parsley.
3. Raise a pot to boil water. Put in the water and stir-fry the water for twelve minutes. Adjust the sauce (salt, soy sauce, thirteen spices) in a small amount, about one and a half spoonfuls, and pour the sausages evenly and slowly.
4. I bought the Cantonese style, and the finished product is a bit sweet.
