Steamed Scallop Meat with Garlic Vermicelli

Name: Steamed Scallop Meat with Garlic Vermicelli
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 Scallop meat; 50g Rice noodles; 1 tablespoon Oyster sauce; 2 tablespoons Soy sauce; 2g Sugar; 1 tablespoon Cooking Wine; 1g White pepper; 1 piece Millet pepper; 1 piece garlic; 1 piece green pepper

by ruirui83

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I like to eat steamed scallops with garlic vermicelli, but I feel that the scallops are troublesome to clean and not easy to eat, so I bought ready-made scallops and steamed them directly with the vermicelli. It was also delicious. "

Steamed Scallop Meat with Garlic Vermicelli

1. Soak the vermicelli in cold water and spread it flat on a plate. Wash the scallop meat and put it on the vermicelli.

Steamed Scallop Meat with Garlic Vermicelli recipe

2. Mix a bowl of juice. Put soy sauce, oyster sauce, cooking wine, sugar, and white pepper in the bowl. Because there is salt in soy sauce and oyster sauce, add salt according to the amount and personal taste.

3. Sprinkle the bowl of juice evenly on the vermicelli and scallop meat

4. Steam on the pot for 10 minutes

5. Cut minced garlic, green chili, and millet pepper rings (green chili rings can be replaced with chopped chives, this time there is no chives in the house)

6. After the scallop vermicelli is steamed, sprinkle the minced garlic, green and red pepper rings on the scallop vermicelli, and nourish it with hot oil, and you are done.